Assistant Catering Manager At St Andrew’s School
Assistant Catering Manager At St Andrew’s School 1 PositionEmploi Recruitment
St Andrew’s School, Turi is highly respected in Kenya and regarded as one of the leading international schools in East Africa. Numbering 550 pupils, it comprises two semi-autonomous schools: a Preparatory School of circa 220 pupils between the ages of 3 and 13 and a Senior School of circa 330 pupils between the ages of 13 and 18. It is fully coeducational and the great majority are boarders. The School has an overtly Christian foundation and sees its overall aim as encouraging young men and women to ‘live and lead with integrity’.
St Andrew’s, Turi is seeking to appoint an Assistant Catering Manager who assist in the completion of relevant paperwork, ordering of foodstuffs and the daily running of the School kitchens.
Reporting to the Catering Manager this position is responsible for ensuring the supervision of all the kitchen staff in all aspects of catering as well as supporting the on–going trainings and adherence to the Health & Safety protocols.
The role has a significant strategic element to it and the appointee will be expected to work with the Catering Manager on the Strategy of the School and to oversee the catering services including students and parent satisfaction analysis.
The Assistant Catering Manager will be experienced in drawing up menus, preparation of food, delivery and presentation in a 5 Star restaurant set–up.
The Assistant Catering Manager should expect to work flexible hours including long hours in order to fulfil the requirements of the position.
The appointment is seen as critical to the School’s success and the appointee will play a central role in the School’s development.
- A diploma in Food & Beverages from a recognised institution
- Basic good hygiene qualification and/or equivalent vocational qualification